Quantum Steak Knife Narrow 12″

The narrower blade offers precision for more controlled and detailed slicing.

Suitable for intricate cuts or situations requiring a more delicate approach to steak or meat slicing.

The Cimeter is often recognized as a steak knife, and with its robust blade and size variations, it serves as a go-to tool for professional butchers and chefs handling substantial cuts of meat. Its durability, thickness, and slightly curved blade design offer strength and precision when breaking down larger portions of meat, making it an essential knife for heavy-duty meat processing tasks.