Quality Knife Sharpening
Whether you need quality knife sharpening, sharp slicer blades, sharp food processor blades, or a can opener sharpening, Cozzini Bros. delivers. We give you the professional commercial knife sharpening, consistent quality, and dependable service your restaurant demands.
How A Knife Exchange Works
We have a complete duplicate set of sharp knives with your name on it. From the moment your set leaves our facility, your Cozzini route representative is focused on a smooth delivery. His goal is to keep you busy making great food with minimal interruption. And your Cozzini sales representative is an expert in creating a cutlery program tailored to your busy kitchen’s unique needs and budget.
Cozzini Exchange vs DIY Knife Sharpening Units
A new Cozzini Bros. video looks at the pitfalls of DIY knife sharpening, and highlights the four biggest do-it-yourself concerns: safety, consistency, time, and cost.Visit Our YouTube Channel
The Santoku knife...aka Japanese Chef Knife is an all around versatile knife that can be used for everything. Chops, slices, cut, dice....you get the idea. Easily recognized by the “dimples” or granton edge which creates air pockets to help prevent food sticking to the blade.View On Twitter