Quantum Steak Knife 12″

Suited for heavy-duty butchering, slicing, and breaking down larger cuts or portions of meat with greater efficiency.

The longer blade provides more leverage and cutting surface, making it suitable for larger tasks and substantial quantities of meat.

The Cimeter is often recognized as a steak knife, and with its robust blade and size variations, it serves as a go-to tool for professional butchers and chefs handling substantial cuts of meat. Its durability, thickness, and slightly curved blade design offer strength and precision when breaking down larger portions of meat, making it an essential knife for heavy-duty meat processing tasks.