Quantum Steak Knife 10″

Designed for heavy-duty butchering, slicing, and breaking down smaller to medium-sized cuts of meat.

The Cimeter is often recognized as a steak knife, and with its robust blade and size variations, it serves as a go-to tool for professional butchers and chefs handling substantial cuts of meat. Its durability, thickness, and slightly curved blade design offer strength and precision when breaking down larger portions of meat, making it an essential knife for heavy-duty meat processing tasks.