programs
Food Processor blades
CL 50, 52 & 55
CL 50 STRAIGHT 2-HOLE
DICING BLADE
FP-RCCL50 – #SM-29780
CL 50 STRAIGHT 2-HOLE
DICING LONG BLADE
#FP-RCCL50-LONG D2 –
#SM-29800
CL 50 CURVED 3-HOLE SLICING BLADE
#FP-RCCL50C – #SM-100722
Light-Duty
R2
FP-RCR2 – #SM-R2
R100/R101/R101B
FP-RCR100B – #SM-R100
EASY SLICER BLADES X2
FP-NEM2 – #BA-55135
14″ BOWL CHOPPER SMALL
FP-H0141DA – #SM-BDS
18″ BOWL CHOPPER LARGE
FP-H0181DA – #SM-BCL
FP-MHB-S – #SM-2431
heavy-Duty
R2 DICING
FP-RCR2D – #SM-R2D
R301 ULTRA
FP-RCR301U – #SM-R301U
slicer blades
Commercial food slicer machines are essential components commonly used in commercial kitchens, delis, and food processing establishments.
These blades are designed for precision slicing of various food items, including meats, cheeses, and vegetables.
SLCR-BX13
SLCR-B8085S
808-818-909-919-920
SLCR-B8 27 / A
827-827A 4-HOLE
SLCR-B827 A/E 827-
827A/E 3-HOLE
SLCR-1022
FITS 3600-3850-4850-4975
SLCR-1022-13 P
SERIES- 13″
SLCR-G285/G963
FITS 285-87 5-963-2750 6-HOLE
SLCR-G 12
3-HOLE
SLCR-HOB-EDGE 3
HOLE
SLCR-H2612
FITS 2612-2712-2812-2912
SLCR-HHS
4 HOLE
SLCR-G13
BIZG13-SE124 -HOLE
meat grinder plates and knives
MEAT GRINDER PLATES
step 1
There are two important size elements to Grinder Plates. First is the size of the plate (diameter of the plate). The size of the plate will be dependent upon the equipment in use.
step 2
The second size element to determine in Grinding Plates is the size of the holes in the plate. The fineness of the finished product depends on the size of the holes of the plate
MEAT GRINDER knives
There is only one element for selecting a Grinder Knife. The Grinder Knife size must match the associated number with the size on the Grinder Plate. If the Grinder Plate is a #32, then the Grinder Knife must be a #32 to match. Note, Grinder Plates and Grinder Knives should be paired together and not interchanged with others of the same size.
