Sushi Knife 12″

A sushi knife, also known as a “Sushi Bocho” or “Yanagiba,” is a traditional Japanese knife specifically designed for preparing sushi. The long, narrow blade allows for precise, clean cuts when slicing fish for sushi, ensuring thin and uniform slices

The single bevel edge enhances sharpness and facilitates the creation of smooth cuts, crucial for delicate sushi preparation. These knives are crafted to maintain the integrity of the fish’s texture and presentation, making them an essential tool for sushi chefs.