Sashimi Knife 12″

The sashimi knife, known as “Sashimi Hocho,” is another specialized Japanese knife used specifically for slicing sashimi

It excels in creating ultra-thin slices of raw fish or seafood for sashimi, maintaining the pristine quality and texture of the slices. The sharpness and precision of the sashimi knife are crucial for achieving the desired paper-thin cuts required for sashimi presentations.