Quantum Daga Slicer Knife 14″ Wood

The Daga slicer, also known as ‘daga yaki’ or ‘dagger slicer,’ is a Japanese knife distinguished by its elongated, narrow blade, pointed tip, and single bevel edge. Its design caters to precision slicing, making it perfect for tasks like deboning, meat trimming, and creating ultra-thin slices of delicate ingredients like sashimi. The pointed tip allows for intricate, controlled work, while the single-bevel edge ensures effortless, clean, and accurate cuts. Highly valued in Japanese cuisine, this knife is favored by chefs for its exceptional precision, enabling both artistic culinary creations and everyday kitchen tasks.

Featuring a wooden handle, this variation offers a traditional aesthetic and a comfortable grip during use.