Granton Slicer Knife Wood 12″

Known for their unique blade design featuring hollowed-out ovals or scallops along the edge, are specialized knives ideal for slicing cooked meats, roasts, or smoked fish. They prevent food from sticking to the blade and create air pockets, allowing for smoother and cleaner cuts. Granton slicers are valued for their ability to create smooth and precise cuts, making them essential in commercial kitchens, delis, or catering services where precise slicing of cooked meats or fish is routine. The Granton edge reduces resistance, allowing for effortless slicing and ensuring presentation-worthy cuts. The inclusion of a wood handle in one variation adds a touch of traditional style while maintaining functionality and control during slicing tasks.

The wooden handle provides a traditional aesthetic and a comfortable grip, enhancing control during slicing tasks.