Plastic Knife Rack

Holds 13 knives plus sharpening steel

Knife racks are essential in commercial kitchens for several reasons. They promote organization, making it easy for chefs to locate the right knife quickly, enhancing overall efficiency. Safety is improved as knives are stored upright, reducing the risk of accidental cuts. These racks also protect knife blades from damage, ensuring longevity and optimal performance. Knife racks also contribute to better sanitation practices by allowing knives to air-dry after cleaning, preventing moisture buildup that could lead to bacterial growth.