Strip Loin (180)

Posted on by JastMedia

Beef It’s What’s For Dinner

Strip Loin (180)

Beef It’s What’s for Dinner

Check out our other Clean Cuts Tips

Clean Cuts

Ribbing Fabrication

Clean Cuts

Shoulder Top Blade (114D)

Clean Cuts

Top Sirloin Cap (184D)

Clean Cuts

Hindquarter Fabrication

Clean Cuts

Removing the Ribeye Cap from the Loin (112A TO 112D)

Clean Cuts

Separating the Chuck Roll (116A)

Clean Cuts

Strip Loin (180)

Clean Cuts

Ribeye Cap (112D)

Clean Cuts

Ribeye Muscle (112C)

Clean Cuts

Chuck Eye Roll (116D)