Category: Safety First

Ever notice that even the cleanest kitchens have one thing that may not look so great? The can opener! Can openers tend to attract rust and grime, and health inspectors love to pick on them. But there’s much more to a can opener than just a sharp blade. There’s also the safety risk of metal shavings […]

Read More… from The Importance Of A Sharp Can Opener

While many may assume that the secret to a good knife is a fancy brand or beautiful design, in reality, it’s all about the blade. A knife blade that has been properly sharpened can change the outcome of your meal. A sharp knife will give you proper and even cuts, allowing the food to cook evenly, and […]

Read More… from How to Sharpen a Knife with a Honing Steel

Commercial kitchens and restaurants have become more attuned to the importance of knife safety in the workplace, placing a greater priority on blade sharpening in their kitchens. Keeping their kitchen knives sharp helps keep kitchens humming along efficiently, resulting in better food quality & presentation, and fewer injuries to their back-of-house team. Some even opt […]

Read More… from Dull Knife Dangers & The Importance of Regular Knife Sharpening

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Read More… from Preventing Food Allergies