Category: Kitchen Biz

A new Cozzini Bros video looks at the pitfalls of DIY knife sharpening and highlights the four biggest do-it-yourself concerns: safety, consistency, time, and cost. Safety: This is the biggest consideration because one accidental cut can dramatically reduce the promise of savings. The risk of injuries will go up because of the added safety risk […]

Read More… from Cozzini Knife Exchange vs DIY Knife Sharpening Units

With the Cozzini Knife Exchange program, we have a complete duplicate set of sharp knives with your name on it. From the moment your set leaves our facility, your Cozzini route representative is focused on a smooth delivery. His goal is to keep you busy making great food with minimal interruption. And your Cozzini sales representative […]

Read More… from The Cozzini Knife Exchange Program

From safety issues to food quality, a high-quality commercial kitchen knife is without doubt the most important piece of equipment in the kitchen. When properly sharpened, maintained and protected, good knives can be counted on to perform well, slicing effortlessly, precisely and safely. An investment in your love of good food and cooking, a professional […]

Read More… from What to Look for In a High-Quality Commercial Kitchen Knife

In many aspects of our lives, we enlist the help of professionals to tackle tasks we are not capable of doing, have no interest in doing, or can be completed more effectively by someone else. From duct cleaning to car detailing, we don’t hesitate to call on a professional. Unfortunately, this does not always apply, […]

Read More… from Can You Save Money by Sharpening Commercial Knives Yourself?