Author: JastMedia
Posts by JastMedia
Latino Lunes: Denisse Hernandez As part of our Latino Lunes series, we are excited to introduce Denisse Hernandez, from Tijuana, Baja California, Mexico. Meet Denisse: From: Tijuana, Baja California, MexicoYears at Cozzini: 5 yearsFavorite Part of Her Culture: “Los tacos! ” Denisse’s Story:“The biggest challenge I’ve faced as a supervisor at Cozzini has been being bilingual. With Spanish […]
Latino Lunes: Blanca Becerra
Latino Lunes: Blanca Becerra As part of our Latino Lunes series, we are excited to introduce Blanca Becerra, from La Estancita, Jalisco, Mexico. Meet Blanca:From: La Estancita, Jalisco, MexicoYears at Cozzini: 3 monthsFavorite Part of Her Culture: “My favorite part of the culture is the values, food, and art.” Blanca’s Story:“When I entered college and later […]
Latino Lunes: Servey Gonzalez Lugo
Latino Lunes: Servey Gonzalez Lugo This week, as part of our Latino Lunes series, we are excited to highlight the inspiring story of our very own Servey Gonzalez Lugo, head of Diversity, Equity, and Inclusion at Cozzini. Servey hails from Reynosa, Tamaulipas, Mexico. Meet Servey:From: Reynosa, Tamaulipas, MexicoYears at Cozzini: 1 year & 8 monthsFavorite […]
Latino Lunes: Pam Perretti
Latino Lunes: Pam Perretti This week, as part of our Latino Lunes series, we are excited to introduce Pam Perretti, originally from Brazil and a valued member of Cozzini’s marketing team. Meet Pam:From: BrazilYears at Cozzini: 1 year and 2 months, contributing to the marketing teamFavorite Part of Her Culture: “Our warmth and the spirit […]
Chef’s Corner with Nick Liberato
Celebrating the Remarkable Women of Cozzini
On March 8th, a special day unfolded at Cozzini as we took a moment to honor and celebrate the incredible women who contribute their talents, dedication, and passion to our thriving community. The Women of Cozzini play a pivotal role in shaping the success and innovation that defines our organization. From leadership roles to the […]
EP01 Podcast Chef’s Corner with Chef Larry Duce Raymond | Sweet Baby Ray’s
Our first episode features Chef Larry Duce Raymond from Sweet Baby Ray’s and Duce’s Wild Barbecue. Listen to our podcast: Apple Spotify Youtube […]
Read More… from EP01 Podcast Chef’s Corner with Chef Larry Duce Raymond | Sweet Baby Ray’s
The aftermath of Hurricane Beryl
Let us take a moment to recognize, appreciate, and express our gratitude for the incredible teamwork and dedication we witnessed at our Houston operation in response to Hurricane Beryl’s recent challenges. Despite the power outage from July 8 to July 11, everyone rallied together until July 14 to ensure our customers were taken care of and our operations were […]
