Kitchen Safety Score | The sharper your tools β the safer your kitchenPlease enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *FirstLastEmail *PhoneBusiness Name *Business Type *— Select Choice —Independent RestaurantChain or Franchise RestaurantHotelResortHospitalSenior Care FacilityCollege FoodserviceSchool FoodserviceCorporate Cafeteria | B&IGrocery Store | Market | DeliOtherYour Role | Title *— Select Choice —ChefFood Safety / EHS / QA ManagerExecutive ChefKitchen StaffManagerDirectorOwnerOperatorDistributorSupplierSous ChefKitchen ManagerFood & Beverage DirectorOperations ManagerGeneral ManagerPartnerProcurementPurchasingSales RepOther boards handles 7. AddressAddress Line 1City— Select state —AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState1. How often are your knives professionally sharpened? *WeeklyBiweeklyMonthlyOnly when dullNever2. How often are knife handles inspected for cracks or wear? *WeeklyMonthlyRarelyNever3. Do all staff members receive formal knife handling training? *Yes, everyoneSomeNone4. How much time is lost due to dull knives each week? *Less than 1 hour1-3 hoursMore than 3 hours5. How frequently are cutting boards replaced or resurfaced? *MonthlyEvery 6 monthsRarely6. How are knives stored when not in use? *Knife block or magnetic rackDrawer with guardsUnprotected in drawer7. How often do you hold safety refreshers or team talks? *MonthlyQuarterlyRarelyNever8. How often are slicer blades, food processor blades, or grinder parts serviced or replaced? *On a regular preventive scheduleOnly when performance starts to declineRarely9. When your slicer blades, food processor blades, or grinder parts are serviced or replaced, who performs the service? *A professional service providerA staff member in the kitchenI handle it myselfWe rarely service or replace our blades10. How do you currently manage knife sharpening? *Cozzini Bros ServiceAnother professional serviceIn-house or DIYNeverYour Safety ScoreSEE MY SAFETY SCORE
