Quantum Fillet Knife Narrow 8″

The 8-inch narrow fillet knife features a slender blade, allowing for precise cuts, especially around bones and close to the skin of fish.

These knives often have a flexible blade, aiding in maneuverability and contouring to the shape of the fish for clean, bone-free fillets.

Ideal for detailed filleting tasks, removing skin and bones while preserving maximum meat yield.

Commonly used for delicate filleting, ensuring precise cuts for seafood dishes.